Nick Merlino Pig Roast
8th & Market Sts
Philadelphia, PA 19107
Nick's roasted Porchetta is a tradition he has kept alive since he was a little boy in his hometown of Ari in Abruzzo, Italy. The whole pig is seasoned, prepared, and slow roasted. The Italian culture holds this dish close to their hearts and their homes. “La Porchetta” in Italy is a traditional dish of cultural relevance as they refer to it as a “prodotto agroalimentare tradizionale.” His father passed the tradition onto Nick, who has dedicated decades of time to his skill and proudly improves it year after year. He uses only the freshest herbs and spices in his secret seasoning, which he has perfected over the years and is sure to wow anyone who tastes it. He makes sure each pig is prepared to perfection, as it is not just a dish to serve to guests, but it is an important staple to the Italian culture, that he hopes to share with anyone who lets him.
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